First Course

2017 Dal Forno Valpolicella

American waygu carpaccio, extra virgin olive oil, fine herbs

Second Course

2017 Dal Forno Amarone

Risotto Veronese

A break to taste wines from the Cellar.

Third Course

2013 Dal Forno Amarone

Braised Beef shank, polenta, cultivated mushroom

Fourth Course

2004 Dal Forno Vigna Sere Passito

Gorgonzola Dolce Cake