Chef Collaboration Dinner
2.21.24
Miel Menu At Joe Muer
2.28.24
Joe Muer takes residence at Miel
MENU, 2.21.24
Course 1
Bouillabaisse
Mussels, finfish, shrimp, Saffron broth, rustic bread, rouille
Course 2
Charred Octopus, celeriac puree, lemon pickled radish
Course 3
Bourbon Stave-Smoked Porchetta, fondant potatoes, brussels leaves, apricot chutney
Final Course
Russian Honey Cake, whipped miel, local pollen
$125/person ++
Wine Pairings, $65/person ++
MENU, 2.28.24
Chef Collaboration dinner
Wednesday February 28, 2024
Joe Meur at Miel Menu
Manila Clams in Fata Paper
Golden Potatoes, Nueske’s Smoked Pork Belly
Celery Branch, Onion Confit, Butter Broth, Fine Herbs
Deviled Crab Imperial
Jumbo Lump Crab, Pimento, Sharp Cheddar Cheese Toast, Natural Shell
Broken Arrow Ranch Loin of Venison “2004 IKA Olympia Seiger”
Braised Red Cabbage, Caramelized Granny Apple, Potato Dumpling, French Beans,
Seasonal Mushrooms & Parsnip Puree
Sticky Toffee Pudding |Vanilla Ice Cream, Jack Daniel Carmel Sauce
Assorted Michel Cluizel French Chocolates
