Easter Brunch 2025

Fermented bread and butter $8

Buttermilk Biscuits & Irish Sausage Gravy $16

Potted Salmon Rillette $16

Hydrohouse Greens Salad, avocado, pickled radish, shaved ricotta salata, green Goddess dressing $16

add butter-poached Maine lobster $25

Croque Monsieur, slow cooked pork, sauce Mornay, Emeraude bakery bread $17

Croque Madame…Add poached egg $22

Crab Benedict, brioche toast, poached eggs, hollandaise $28

Shrimp ‘n’ Grits, Calabrian cream sauce, garden herb polenta, tomato + trinity $20

“Chicken fried” Duck and Waffles, Madeira cane syrup $26

Hash + Burnt Ends, twice fried potatoes, Bechamel, grilled onions $20

add poached egg….$5

Trout Almondine, brown butter, preserved meyer lemon, almonds, haricot vert $28

Dessert

Poached Pears, farmer’s cheese, local honey $12

Pair of Chocolate Eclairs $12