Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
5
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
CHEESE, 4 artisan cheese, pickled vegetables, Marcona almonds, compote 18
ESCARGOT, maitre d'butter, toast 16
CURED SALMON, tarragon aioli, fried capers, crostini 16
CREAMED COLLARD GREENS, trotter potlicker, brisket ends 14
ROASTED AUTUMN SQUASH, hot honey, brown butter, toasted pecans 14
SHAVED FENNEL SALAD, green olive vinaigrette, orange, pistachio 14
CHARRED OCTOPUS, kohlrabi puree, lemon radish, pickled pepper 18
OYSTERS (variety changes daily), raw, melon granita, or grilled, calabrian chili butter 20
PAPPARDELLE PASTA, Henosis mushroom "Bolognese", Parmigiano Reggiano 20
DUCK CONFIT, sweet potatoes, red kale, Dijon cream sauce 34
BOUILLABAISSE, shrimp, octopus, finnfish, lobster, scallops, saffron-tomato broth, rouille on toast 52
KVAROY SALMON, whipped Kabocha squash puree, arugula, Roma beans, miso butter 36
PAN-SEARED SCALLOPS, celeriac puree, butter-poached radishes 32
CAST IRON- SEARED BISTRO STEAK, O'Henry potato puree, green peppercorn demi-glace
36
