Dinner
Our Menu Changes Daily!
This is the most recent but possibly not what just came in for tonight's menu.
Cultured Butter & Bread
8
Bread
5
MARINATED OLIVES, Pequillo peppers, garlic confit, thyme, citrus 8
CHEESE, 4 artisan cheese, pickled vegetables, Marcona almonds, compote 18
ESCARGOT, maitre d'butter, toast 16
CURED SALMON, tarragon aioli, fried capers, crostini 16
ROASTED HAKUREI TURNIPS, horseradish and dill creama 14
SPRING GREENS, roasted beets, pickled radish, fennel pollen, cider vinaigrette, Satsuma 14
ROASTED SQUASH, hot honey, brown butter, toasted pecans 14
SAUTEED GARDEN GREENS, apples + pears, walnut Champagne vinegar 14
SAFFRON POACHED SHRIMP, tarragon aioli 18
CHARRED OCTOPUS, Beluga lentils, lemon olive oil 18
OYSTERS (variety changes daily), 20
PAPPARDELLE PASTA, Henosis mushroom "Bolognese", Parmigiano Reggiano 20
DUCK CONFIT, sweet potatoes, red kale, Dijon cream sauce 34
RISOTTO, seared scallops, chives, confit Meyer lemon 42
HALIBUT, poached radish, beurre blanc 44
BRAISED SHORT RIB, heirloom polenta, glazed carrots, mushroom demi-glace 40
