Embrace the flavors, textures and scents of this completely vegan winter menu. Enjoy Vegan wine and….maybe take home a few tricks for your kitchen.
THE MENU:
Tapenade crostini
Delicata raw salad
Cauliflower Chowder, farm vegetables, pink peppercorn
Jerk turnips & radishes, black eyed peas
Gnocchi, sage, tahini
Coconut “Oreo”, hazelnut frosting
$75/person++
