2 Seatings- 5:30-7:30 & 7:45-9:30
Head to Tail American Wagyu Beef Dinner featuring Black Hawk Farms.
Miel Team & Chef Andrew Whitney from Black Hawk Farms are excited to offer this tasting experience!
Carpaccio, extra virgin, crunchy salt
Beef cheek ragout, polenta Genovese
Shabu shabu- thin sliced, chili crisp, noodles, broth
Spinalis, tacos/sopes(?), salsa verde
Jamaican jerk ox tail, callaloo greens
Many surprises throughout the dinner… arrive hungry!
$130/person++
Wine pairings will be offered.
