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Mother's Day Brunch

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Mains

Crab & Morel Soft Scrambled Eggs | spinach, toast, smoked oyster butter

Dry Aged Pork Sausage Burger | fontina, Bib lettuce, dill pickles, pull-apart roll
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Add Bacon Jam

Ham and Sharp Cheddar Quiche | grilled mayonnaise, radish, chives 

Halibut Poke | sushi rice, omelette, avocado, Togarashi, nori, pickled ginger, salmon roe 

Crispy Waffle | smoked maple cultured butter, marinated strawberries, almond crumble

Dessert

Chocolate Strawberry Cake

To Start

Buttermilk & Herb Biscuits | rhubarb-orange jam, whipped strawberry butter

Seasoned Crispy Potatoes | herb aioli 

Thick Cut Bacon

Marinated Shrimp | roasted beets, turmeric-fermented green onion, charred lemon

Strawberry Salad | Bib lettuce, goat’s cheese, pickled ramps

Smoked Duck Breast | crème friache, Castelvetrano olive relish, crispy Morels, everything crumble

Earlier Event: February 24
Dinner with Marco Molesini
Later Event: June 11
Slow Food Dinner