A la carte Winter brunch inspired by our love of Northern French food.

Crepes, Oysters, eggs baked in cream, winter greens salad, Hard Cider & Champagne!

(we will also have gluten free crepes!)

RESERVE HERE

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Crepes... Suzette Satsuma/GrandMarnier- $14

Crepes... thinly sliced uncured ham, Gruyere cheese, a dab of Dijon mustard $15

Oysters- cold water, Northwest Oysters.

Raw $18

OR

Roasted with seaweed butter $20

Emeraude Bread, fermented butter- $8

Winter Greens Salad- roasted beets, radishes, fennel pollen, cider vinaigrette, Camembert $10

Baked Eggs, cream, tomatoes, thyme $12

Roasted Pears, ginger-lemon syrup, Chantilly cream $12