ENJOY DIFFERENT FERMENTED SNACKS AS PART OF THE COURSE.

CLASS OUTLINE:
HISTORY OF FERMENTATION AND PICKLING
NUTRITIONAL BENEFITS
SANITARY CONCERNS
LACTO-FERMENTING; CRÈME FRAICHE & YOGURT
BREAD STARTER/MIEL BREAD, VEGETABLES, CHARCUTERIE

INGREDIENTS YOU CAN PLAY WITH AT HOME....
THE EQUIPMENT YOU NEED IF YOU WANT TO DO THIS AT HOME.
HOW TO ENJOY THESE FLAVORS IN A MEAL.

A fully fermented Lunch will be served!

$100++

To purchase a ticket go to:

RESY.com