A Sustainable Seafood Class, led by Miel Restaurant & Bar’s executive chef, Jason Lalacona, aims to share practical information for those who want to learn how to enjoy seafood responsibly. With this workshop, Miel will offer our community an opportunity to learn how to making thoughtful, sustainable choices at an individual level. The workshop guides students through a detailed Source to Table instruction that includes why choosing a sustainable source is important and how to select, butcher and prepare fish. Chef LaIacona demonstrates useful techniques as he prepares seafood dishes, which will be enjoyed by participants. Techniques showcased are at an introductory to intermediate cooking skill level.
The workshop opens with a cocktail and wine reception, and ends with a Q&A session led by Chef Lalacona.
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