A Celebration of the Fields!

We look forward to the flavors of Summer in a special way. Savoring the bright, fresh tomatoes, the sweet corn and the bitter skinned squash are part of enjoying the season.

Vegetables speak most loudly the beginning of August in Tennessee so we elevate their presence in this annual Summer Harvest Dinner.

Join Us!

Arrival, Passed bites & spritz from the garden

Course one, Gazpacho Verde

Course two, Tomato Carpaccio, fried herbs, black pepper ricotta

Course three, Eggplant Cutlet, zaalouk, CC garden greens

Course Four, Summer Squash Salad, zucchini croutons, Castelvetrano dressing

Course five, Sweet Corn Agnolotti, toasted maize, chili oil, cotija

Dessert, Carrot Cake, Mitchell’s honey

$95/person ++

Beverage Pairing

$40/person++

PURCHASE TICKETS HERE