A Feast from the Fields.
Our 8th Annual Celebration of Summer Vegetables.
THE DINNER
Harvest 2023
August 16th
Miel Garden radishes
Dip, crudite, roasted
Henosis Mushroom tasting
Consume
Bacon
Crabcake
Moussaka
Carrot
Harissa roast
Glazed hassleback
Juice
Corn
Corn chowder
Elotes
Hot water Bread
Melon
Gazpacho
Tomato
Dessert….
Menu, $85/person ++
Wine Pairing, $45/person ++ (3 wines and a dessert cocktail)
