MATCH- the idea is to enjoy wine & food that pair perfectly, elevating the flavor experience. Learn why certain foods are traditionally enjoyed with the special wines we will be serving from the Northern Rhone. Miel’s Cellar will be opened for this dinner!

The dinner will be held in the BARN. Gather around the fire pit as you arrive. Enjoy Andrew’s delicious Cassoulet and so much more served family style at the long table. Learn, converse and feast!

$100++

Purchase a ticket at:

RESY.com

5 Wines from the Miel Cellar TBD…

MENU:

Ripe Cheeses, Jam & Wheat Bread

Cassoulet- BBQ Pork, Duck Sausage, Veal Kidneys

Grilled Mushrooms, Winter Truffles, Cultured Butter

Warm Lentil Salad

Citrus Butter Cookies

Apple, Caramel, and Almond Truffles