Chef, Andrew Coins and The Miel Kitchen will prepare a Special Dinner that evening

6:00-8:00

Mediterranean Inspiried, Family-Style Dinner

Charcuterie 

Summer's Harvest from the Fields

Those Amazing Olives Stuffed with Smoked Eggplant!

Roasted Whole Lamb

Birthday Cake!

Wine being Poured from Magnum

$75/person ++

Please call to purchase tickets:

615 298 3663