Cocktail Hour in the BARN
Passed Tapas:
Anchovy Stuffed Olives
Oyster, spicy cucumber-tumeric broth
Bresaola, natural pickles, cold green tomato sauce
Fried Padron Peppers
Sherry Cocktail Bar:
Toro Albala "Electrico” Fino en Rama
Bodegas F. Yuste, “Aurora” Amontillado
2015 Mont Marçal Brut Reserva
Dinner In the Restaurant:
Wines:
2016 Martinsancho Old Vine Verdejo
2016 Viña Magna, Seis Meses
2015 Pasanau Ceps Nous
Roasted Guinea Hog, sour orange sauce, coriander
Fried Eggplant, honey, Calabrian chili
Crispy Young Potatoes, chicharrones, smoked tomato aioli
Olive Bread, Manchego, olive oil, salt, paprika
Dessert:
Dark Chocolate & Cherry Tart, Marzipan ice cream, smoked sea salt, Marcona almonds
Toro Albala PX Gran Reserva 1987
