Summer Harvest Dinner

A Celebration of the Fields

Sunday, July 29th

Featuring One of Our Favorite Wine Importers... Schatzi 

Enjoy Cool Climate Wines with Vegetables from the

Hot Nashville Farms

Vegetable Raw Bar in the Barn

The best local harvest of the moment!

Pickles, Smoked Vinegar, Fermented Dressing, Stuffed Olives, Peach Mustard, Tomato Crackers

2016 Dreissigacker, Riesling, Trocken, Germany

Salads

Tomato stuffed mozzarella salad, smoked tomato vinaigrette, herbs, fried Macadamia nuts

Grilled melons, fennel fronds, fermented cucumber

Peaches, arugula, grilled peaches, green tomato chimichurri

2016 Sohm & Kracher, "Lion", Gruner Veltliner, Niederosterreich, Austria

Vegetables Cooked Like Meat

Deep-Fried Corn, lime, dried corn powder

Smoked Padron Peppers, burnt garlic oil, nutritional yeast

Young Sweet Onions, cooked for 24 hours in kombu & pine oil

Chanterelles, seared in butter & garlic

BBQ Eggplant, bbq sauce, dried garlic, black sesame

2015 Ruet, Gamay,  Morgan, Beaujolais, FR

Bread & Cheese

Ripe Cheese Fondue, 7-grain and gruyere torpedo

Loaves, house-made fermented butter, fleur de sel

2014 Rene Lequin-Colin, Pinot Noir, Santenay, Burgundy, FR

Dessert

Lime Cucumber Semi-freddo

Fried Peach Hand Pies, smoked corn glaze

Basil Cake, watermelon mousse, compressed cantaloupe 

N.V. Domaine Ruet, Cremant de Bourgogne

Call to Purchase Tickets

615 298 3663

$75/person ++