Easter 2018

11:00-2:30

For Reservations please call 615 298 3663.

Small Plates:

Orange and Cardamom Cinnamon Roll, Pecans, Fromage Icing (2 Pieces) 10

Roasted Oysters-Green Garlic cultured Butter, Preserved Lemon, Sourdough (6 Oysters)  18

Spring Salad- Pancetta, Pickled Radish, Fresh Herbs, Blue Cheese, Charred Spring Onion Vinaigrette 10

Cheese Selection- Brandied Apples, Honey, Candied Pecans 14  

Frites and Bone Marrow Aioli 8

Large Plates:

Baked Farm Eggs and Ricotta Tart- Morel Mushrooms, Tomato Jam, Arugula 22

Spicy Salmon Poke Salad- Avocado, Fried Shallots, Nori, Salmon Roe, Macadamia Nuts, Seasoned Sticky Rice, Togarashi 24

Dry Aged Beef Burger- Kenny’s Reserve Cheddar, Fermented Cabbage, Red Onion, Serrano Mustard, Frites, Bone Marrow Aioli 20

Monte Cristo Tartine- In-House Honey Ham, Swiss Cheese, Sourdough, Pea Shoots, Red Currant Jam  20

Dessert:

Coconut Banana Cream Pie, Chocolate Crust, Lime Meringue 6