"Dietetic Meals are like an Opera without an Orchestra."
Chef Paul Bocuse
$89 a person ++
Vegetarian Menu
Amuse Bouche
Baked Hearts Of Palm, Crème Friache, Bread Crumbs
1st Course
Candy Roaster Squash Torchon, Apple and Potato Tart, Truffle, Fleur de Sel, Frisee
2nd Course
Seared Cabbage Pot au Fue, Baby Carrots, Heirloom Potatoes, Black Trumpet Mushrooms, Onion and Kombu Broth
3rd Course To Share
Fromage, Goldrush Apple, Miel, Sourdough
4th Course To Share
Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace
Primary Menu
Amuse Bouche
Duck Gelee, Caviar, Crème Fraiche, Brioche
1st Course
Seared Foie Gras Torchon, Apple and Potato Tart, Black Truffle, Fleur de Sel, Frisee
2nd Course
Potato Crusted Black Bass, Crawfish Veloute, Tarragon Puree, Lemon Oil
3rd Course To Share
Fromage, Goldrush Apple, Miel, Sourdough
4th Course To Share
Roasted Strawberry Charlotte Russe, Grand Marnier Ganache, Apple Chantilly Cream, Strawberry Glace
For reservations call 615.298.3663
All reservations are secured with a credit card or prepayment.
Cancellations may be made up to 72 hours prior to the dinner date.
