Menu:
Charred Eggplant Stuffed Olives/PEI Sweet Petite Oyster & Goldrush Apple/
Soft Boiled Egg, Pacific Sturgeon Roe, Chives
King Crab/Candy Roaster Squash/Shrimp Cracker/Ashed Cream/Finger Lime
Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle
Frozen Chicories/Lime/Cilantro/Candied Lemon/Sorrel
A5 Ribeye (Real Japanese Waygu) Cap/Porcini Soup Dumpling/
Spring Onion Verde
Chocolate Beet Root Cake/Goldrush Apple/Citrus Mouse/
White Chocolate/Winter Herbs
Vegetarian Option:
Charred Eggplant Stuffed Olives/Goldrush Apple and Collard Green Dolmas/
Soft Boiled Egg, Smoked Cauliflower Caviar/Chives
Ricotta and White Beet en Croute/Candy Roaster Squash/
Malted Rice Cracker/Ashed Cream/Finger Lime
Fermented Potato/Gruyere/Pão de Queijo/Périgord Black Truffle
Frozen Chicories/Lime/Cilantro/Candied Lemon/ Sorrel
Seared Porcini Mushrooms/Porcini Soup Dumpling/Spring Onion Verde
Chocolate Beet Root Cake/Goldrush Apple/Citrus Mousse/
White Chocolate/Winter Herbs
$120/person
Plan 2 1/2 - 3 hours to Enjoy this Experience.
Wine pairings (optional) will be listed by December 12th.
Reservations are held with a Credit Card.
72-Hour Cancellation Policy.
Reservations available via this site or by phone; 615.298.3663
