GAMAY, the grape. We will taste gamay from around the world. This grape makes the well known Beaujolais wines that are often served with Thanksgiving dinner.
Taste many different expressions of this grape from the fresh& fruity to the serious and quite complex.
I think of Gamay as Pinot Noir's rascally cousin. You know, the one that exudes mischief and always gets away with doing exactly what we were not supposed to do?!
We will taste the wines, learn about their places of origin and eat the foods (as snacks) that pair so perfectly.
Descriptors for Gamay; roasted red fruits, crunchy, tart, floral, light bodied, low tannins, refreshing.
Interview these wines for your holiday table.
