We are Bringing wines out of the Cellar for this!

Champagne- In Magnum….N.V. Michel Turgey, Grand Cru A Mesnil Sur Oger, Blanc de Blanc.

First Course

Fried Chicken Skins & Caviar

2019 Marcel Servin, 1er Cru Vaillons, Chablis, FR

Second Course

Blue Lobster & She Crab Bisque

2018 Evening Land, “Summum”, Seven Springs, Chardonnay, Eola Amity, OR

Third Course

Duck Confit, seared breast, foie gras potatoes

2015 Domaine Taupenot-Merme, Gevrey Chambertin, Burgundy, FR

Fourth Course

3-Day Braised Lamb, Japanese sweet potatoes, braised greens, tarragon jus

2019 Louis Barruol, “La Boisselee”, Cote Rotie, Northern Rhone, FR

Dessert

Vanilla saffron creme caramel-

2013 Chateau de Durban, Beaumes-de-Venise

$350/person++

Reserve Here: Cellar Dinner