Taste how truly intriguing wines from the Piedmont can be. The focus will be on 2 wines , Dolcetto & Barbaresco.

Dolcetto... an under rated grape is stunning when grown & made with experience.

Barbaresco, made from the noble Nebbiolo grape... the baby brother to Barolo is ready to drink sooner offering softer tannins.

2 Dolcettos, 3 Barbaresco, 1 surprise!

2018 Brovio, Dolcetto, D'Alba

2011 San Fereolo, Dolcetto, Dogliani

2016 Franco Serra, Barbaresco

2015 Ca del Baio, Autinbeji, Barbaresco

2013 Piero Busso, Albesani, Barbaresco

Individual Cheese & Charcuterie boards will be served.

Socially distanced seating will be in the open air BARN.

Seating is limited.

$90++