Join us for an exclusive opportunity to taste the
unique terroir expressions from Champagne with Bertrand Verduzier visiting us from the Champagne house.
This cocktail style event will be hosted on the covered patio at Miel with a presentation and tasting with Hors d'Oeuvres.
Hors D'oeuvres:
Blini, Kaluga Caviar, crème fraiche, chives
Roasted Oysters, Spring onion Butter
Popcorn, tallow & mirepoix dust
Duck Fat Potatoes- Cipollini aioli
Mushroom Mousse, crostini
$75/person++
