Enjoy a lively (Hugh will Sabre a Magnum to kick us off!) reception with hors d'oeuvres.
2021 Blanc de blanc in Magnum
Pacific Oyster, caviar
1st Course- 2020 Brut Rosé
Muscadine-Cured Salmon, micro greens salad, fermented cream
2nd Course- 2014 J Schram
Henosis Mushroom Risotto, San Daniele Prosciutto, Taleggio butter
3rd Course- 2019 Davies Vineyard Vineyard Napa Valley, Cabernet Sauvignon
Seared Tuna, confit potato, cured olive pesto
4th Course- 2019 Davies Diamond Mountain, Cabernet Sauvignon
Cast Iron-Seared Blackhawk farm steak, caramelized fennel, green peppercorn glace
Dessert
Chocolate Truffles
